Goat Cheese Boursin
Makes 1 cup.
8 ounces Chevre (Spreadable Goat Curd), softened
1 clove of garlic, crushed and minced
1 tablespoon fresh Italian parsley, minced
1 teaspoon Marjoram
1 tablespoon fresh or frozen minced chives
Cayenne pepper, to taste
Coarsely ground black pepper, to taste
Combine all ingredients in a bowl. Chill for 30 minutes to allow flavors to blend.