Goat Cheese and Mint Dip
1 ½ cup Chevre (Spreadable Goat Cheese Curd)
½ cup finely chopped fresh mint
¾ teaspoon hot pepper sauce
Salt and pepper to taste
Combine all ingredients in a bowl. Add salt and pepper to taste. Cover and chill one hour to blend flavors. Great dip to be used with sandwiches and lamb, (especially lamb “pops” or lamb meatballs).