Chipotle Lime Goat Cheese Dip
Yield 1 cup.
1 cup Chevre (Spreadable Goat Cheese Curd)
1 canned chipotle chili in adobo, minced
2 teaspoons fresh lime juice
Salt and pepper to taste
Combine all ingredients in a bowl. Add salt and pepper to taste. Cover and chill four to six hours to blend flavors.
Serve dip with quesadillas or shrimp.