Sainte Maure - Ripened Goat Cheese Log

A traditional Sainte Maure type, ripened goat cheese with a white bloomy rind, which tastefully contrasts its white creamy interior. The most popular goat cheese in France, this is best served with crackers, spread on bread, or served on any cheese plate.
Type of Milk
Goat
Rennet
Vegetarian
Rind
natural rind

Product Details

Age of Cheese: minimum 9 days
Other Available Sizes:
4.25 oz., 7 oz.
Serving Suggestions + Nutritional Information