French Camembert

Camembert is a soft and creamy type of French cheese made with cow milk and its surface is ripened. Camembert was first made towards the end of the 17th century in Normandy in northern France. It goes great with a baguette, on a sandwich, on a cheese plate with your favorite crackers.
Type of Milk
Cow
Origin
Auvergne – South France

Product Details

Other Available Sizes:
4.4oz., 8.46oz., 8/1.05oz. portions
Serving Suggestions + Nutritional Information