Saint Paulin

First made by Trappist Monks, this traditional semi-soft, French cow’s milk cheese, has an edible washed rind, is soft and creamy, and yet is firm enough to be sliced.
Type of Milk
Cow
Origin
France
Rind
washed rind

Product Details

Case Size: 2/2.5lb
Other Available Sizes:
7oz pack / 2.5lb wheel
Serving Suggestions + Nutritional Information

Suitable Applications: sandwiches, cheese plate, melting