Fourme d’AmbertOne of the oldest cheeses in France, this blue cheese has a creamy, bold, and rich texture, which makes it ideal for paring with wine. Made in the Auvergne region of South France, our Fourme d’Ambert has been awarded AOP status.
Type of Milk
Auvergne – South France
Other Available Sizes:
Serving Suggestions + Nutritional Information